Recipe For Brownies

1 Hour

12 Servings


homemade brownies
Pure. Chocolate. Heaven. This brownie recipe guarantees that you will never go back to a boxed brownie mix, let alone try yet another brownie recipe.

What if I told you that you DON’T need to melt chocolate or chocolate chips with butter together to make brownies, AND you don’t need two separate bowls. Just one bowl and 5 minutes bringing it all together to make the BEST brownies you’ve ever eaten in this lifetime. The best part is they’re only 144 calories EACH! Better than the usual 370 calorie brownies, am I right?

Recipe For Brownies
Recipe For Brownies


  • Preheat the oven to 180 °C and grease the mold with oil. If necessary, line with foil.

  • Mix the butter, oil, sugar and brown sugar together. Add the eggs and continue to mix until a uniform brown mass is formed.

  • Mix the flour, cocoa and salt together and mix into the dough. Finally fold 100g of the chocolate chips into the remaining dough.

  • Spread the dough in the mold and beat out. Spread the remaining chocolate chips over the dough. Bake for 30 minutes, then let cool for 20 minutes.

Serving: 1g | Calories: 370kcal | Carbohydrates: 67g | Protein: 7g | Fat: 13.7g | Saturated Fat: 3g | Polyunsaturated Fat: 5.2g | Monounsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 223mg | Potassium: 318mg | Fiber: 4g | Sugar: 47g | Vitamin A: 50IU | Calcium: 70mg | Iron: 2.8mg


  • 220 gram melted butter

  • 150 gram brown sugar

  • 4 eggs

  • 1 pinch of salt

  • 130 gram flour

  • 100 gram cocoa without sugar

  • 150 gram chocolate chips